Smarter, higher performing hospitality is our mission

Our Kitchen Management System is a smarter way to manage menus and stock, maintain consistency, and boost profitability.

Join over 2000 of the best pubs, clubs & restaurants in the business

Hospitality is fast paced, your tools should be too

Stop wrestling with disconnected systems that slow you down and barely work. Regain control with Quantaco, Australia’s only locally owned and operated Hospitality Management System. Our suite of software and service solutions is optimised to work best together but designed to function independently—delivering the actionable insights and financial reporting pubs, clubs and restaurants need to thrive.

Whether you run one venue or one hundred, we empower you with:

Expert accounting services (payroll, AP/AR, tax, compliance)

Real time reporting across sales, labour and costs

Connected operations tools for kitchens, bars and front of house

Meet Quantaco’s C-Suite

Our executive leadership blends deep hospitality know-how with cutting-edge technology expertise—guiding Quantaco’s vision and ensuring we deliver real, measurable impact for your venues.

Anthony Sullivan

Executive Chairman

Brings 20+ years of leadership in hospitality operations and technology innovation.

Mark Brixton

Chief Executive Officer

Brings a wealth of experience scaling high-growth technology companies using a range of skillsets.

Michael Vamos

Chief Operating Officer

Hospitality back office specialist driving operational excellence and seamless service delivery.

Ravi Madhavan

Chief Technology Officer

Leads product engineering and data strategy to deliver real time insights at scale.

Paul Toepfer

Chief Financial Officer

Oversees our accounting services to ensure accuracy, compliance and streamlined financial operations.

Scott Barber

Chief Commercial Officer

Drives growth through strategic partnerships and customer centric sales and marketing initiatives.

Made by hospitality people, for hospitality people

Chefs & Bar Staff

Reduce waste, control costs and keep your menus profitable with intuitive, hospitality specific tools.

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Owners & Operators

Get full visibility across your venues and make smarter decisions—even when you’re not on site.

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Venue Managers

Leverage real time data to manage expenses, labour and daily performance with ease.

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Leverage over 10 years experience & over 250 staff across Australia

Sydney, Melbourne, Brisbane—and beyond—our dedicated team of accountants, engineers, support specialists and industry experts works around the clock to support your business.