{"id":2158,"date":"2022-02-06T19:18:28","date_gmt":"2022-02-06T19:18:28","guid":{"rendered":"https:\/\/www.quantaco.co\/?p=2158"},"modified":"2022-02-06T19:56:59","modified_gmt":"2022-02-06T19:56:59","slug":"webinar-series-how-do-we-ensure-hospitality-thrives-after-lockdown-lifts","status":"publish","type":"post","link":"https:\/\/www.quantaco.co\/news-posts\/webinar-series-how-do-we-ensure-hospitality-thrives-after-lockdown-lifts\/","title":{"rendered":"Webinar Series: How do we ensure hospitality thrives after lockdown lifts?"},"content":{"rendered":"\n
Hospitality has been hit hard by COVID-19, the challenge of working in the industry has been exasperated by a series of lockdowns and continued uncertainty over when, and for how long, venues will open.<\/p>\n\n\n\n
While the most significant impact to everyone is financial, there are a range of broader issues that could, and often are, being mitigated.<\/p>\n\n\n\n
How do you maintain contact with your team who are stood down? How do you stop the skills gap growing with limited labour supply? What are some of the behavioural changes to be expected with customers as they return? And what does the future of hospitality look like?<\/p>\n\n\n\n
With venues closed and staff stood down there is an increasing risk of a growing skills gap in the industry and a disenfranchised workforce? How could you maintain a motivated, connected, and skilled team ready to return to work? What do we need to consider to ensure our team are safe when they return to post-lockdown work?<\/p>\n\n\n\n